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Journal: Foods, 2024
Volume: 13
Number: 3032

Article: Prussian-Blue-Nanozyme-Enhanced Simultaneous Immunochromatographic Control of Two Relevant Bacterial Pathogens in Milk
Authors: by Olga D. Hendrickson, Nadezhda A. Byzova, Boris B. Dzantiev and Anatoly V. Zherdev
Link: https://www.mdpi.com/2304-8158/13/19/3032

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