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Journal: Foods, 2024
Volume: 13
Number: 3031
Article:
Utilisation of Potassium Chloride in the Production of White Brined Cheese: Artificial Neural Network Modeling and Kinetic Models for Predicting Brine and Cheese Properties during Storage
Authors:
by
Katarina Lisak Jakopović, Irena Barukčić Jurina, Nives Marušić Radovčić, Rajka Božanić and Ana Jurinjak Tušek
Link:
https://www.mdpi.com/2304-8158/13/19/3031
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