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Journal: Foods, 2024
Volume: 13
Number: 2969
2969
Article: Effect of Press Cake-Based Particles on Quality and Stability of Plant Oil Emulsions
Authors: by Tamara Schmid, Mathias Kinner, Luca Stäheli, Stefanie Steinegger, Lukas Hollenstein, David de la Gala and Nadina Müller
Link: https://www.mdpi.com/2304-8158/13/18/2969

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