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Journal: Foods, 2024
Volume: 13
Number: 2862

Article: Impact of Particle Size on the Physicochemical, Functional, and In Vitro Digestibility Properties of Fava Bean Flour and Bread
Authors: by Sunday J. Olakanmi, Digvir S. Jayas, Jitendra Paliwal and Rotimi E. Aluko
Link: https://www.mdpi.com/2304-8158/13/18/2862

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