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Journal: Foods, 2024
Volume: 13
Number: 2860

Article: Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars
Authors: by Qian-Ni Yang, Wen Deng, Ding-Tao Wu, Jie Li, Hong-Yan Liu, Hui-Ling Yan, Kui Du, Yi-Chen Hu, Liang Zou and Jing-Wei Huang
Link: https://www.mdpi.com/2304-8158/13/18/2860

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