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Journal: Foods, 2024
Volume: 13
Number: 2852

Article: Effects of Pre-Dehydration Treatments on Physicochemical Properties, Non-Volatile Flavor Characteristics, and Microbial Communities during Paocai Fermentation
Authors: by Shuang Xian, Feng Zhao, Xinyan Huang, Xingyan Liu, Zhiqing Zhang, Man Zhou, Guanghui Shen, Meiliang Li and Anjun Chen
Link: https://www.mdpi.com/2304-8158/13/17/2852

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