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Journal: Foods, 2024
Volume: 13
Number: 2790

Article: Influence of Liquid Nitrogen Pre-Freezing and Drying Methods on the Collagen Content, Physical Properties, and Flavor of Fish Swim Bladder
Authors: by Hongbing Dong, Jiwang Chen, Yujie Li, Chao Wang, Chuyi Jiao and Liuqing Wang
Link: https://www.mdpi.com/2304-8158/13/17/2790

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