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Journal: Foods, 2024
Volume: 13
Number: 2747
2747
Article: Storage Stability and Sensory Properties of Raha Sweet Colored with Crude and Purified Red Grape Anthocyanins and Synthetic Food Colorant
Authors: by Ayed Amr, Sarah Jaradat, Ashraf Al-Khamaiseh, Salameh Alqaraleh, Haneen Tarawneh, Samah AlBataineh, Imad Hamadneh, Hatim AlKhatib and Mohammad Shahein
Link: https://www.mdpi.com/2304-8158/13/17/2747

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