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Journal: Foods, 2024
Volume: 13
Number: 2724

Article: Optimization of Heat–Moisture Treatment Conditions for High-Amylose Starch and Its Application in High-Resistant Starch Triticale Noodles
Authors: by Hua Li, Hua Li, Yu Liu, Ruixin Liu and Sirithon Siriamornpun
Link: https://www.mdpi.com/2304-8158/13/17/2724

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