Huang, Y.; Wang, Z.; Gan, L.; Zhang, J.; Wang, W.; Ji, L.; Chen, L.
Study on the Changes and Correlation of Microorganisms and Flavor in Different Processing Stages of Mianning Ham. Foods 2024, 13, 2587.
https://doi.org/10.3390/foods13162587
AMA Style
Huang Y, Wang Z, Gan L, Zhang J, Wang W, Ji L, Chen L.
Study on the Changes and Correlation of Microorganisms and Flavor in Different Processing Stages of Mianning Ham. Foods. 2024; 13(16):2587.
https://doi.org/10.3390/foods13162587
Chicago/Turabian Style
Huang, Yue, Zhengli Wang, Ling Gan, Jiamin Zhang, Wei Wang, Lili Ji, and Lin Chen.
2024. "Study on the Changes and Correlation of Microorganisms and Flavor in Different Processing Stages of Mianning Ham" Foods 13, no. 16: 2587.
https://doi.org/10.3390/foods13162587
APA Style
Huang, Y., Wang, Z., Gan, L., Zhang, J., Wang, W., Ji, L., & Chen, L.
(2024). Study on the Changes and Correlation of Microorganisms and Flavor in Different Processing Stages of Mianning Ham. Foods, 13(16), 2587.
https://doi.org/10.3390/foods13162587