Leite, A.; Vasconcelos, L.; Lopez, S.; Outor-Monteiro, D.; Pinheiro, V.; Rodrigues, S.; Teixeira, A.
Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality. Foods 2024, 13, 2579.
https://doi.org/10.3390/foods13162579
AMA Style
Leite A, Vasconcelos L, Lopez S, Outor-Monteiro D, Pinheiro V, Rodrigues S, Teixeira A.
Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality. Foods. 2024; 13(16):2579.
https://doi.org/10.3390/foods13162579
Chicago/Turabian Style
Leite, Ana, Lia Vasconcelos, Sergio Lopez, Divanildo Outor-Monteiro, Victor Pinheiro, Sandra Rodrigues, and Alfredo Teixeira.
2024. "Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality" Foods 13, no. 16: 2579.
https://doi.org/10.3390/foods13162579
APA Style
Leite, A., Vasconcelos, L., Lopez, S., Outor-Monteiro, D., Pinheiro, V., Rodrigues, S., & Teixeira, A.
(2024). Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality. Foods, 13(16), 2579.
https://doi.org/10.3390/foods13162579
