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Journal: Foods, 2024
Volume: 13
Number: 2531

Article: Hydroxyl Radical-Induced Oxidation on the Properties of Cathepsin H and Its Influence in Myofibrillar Proteins Degradation of Coregonus peled In Vitro
Authors: by Xuemei Fan, Mengjie Ma, Pingping Liu, Xiaorong Deng and Jian Zhang
Link: https://www.mdpi.com/2304-8158/13/16/2531

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