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Journal: FoodsVolume: 13Number: 2462
Article: Role of Quinoa (Chenopodium quinoa Willd) and Chickpea (Cicer arietinum L.) Ratio in Physicochemical Stability and Microbiological Quality of Fermented Plant-Based Beverages during Storage
- Authors:
- John Hurtado-Murillo1,
- Wendy Franco1,* and
- Ingrid Contardo2,3,*
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