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Journal: FoodsVolume: 13Number: 2462
Article: Role of Quinoa (Chenopodium quinoa Willd) and Chickpea (Cicer arietinum L.) Ratio in Physicochemical Stability and Microbiological Quality of Fermented Plant-Based Beverages during Storage
  • Authors:
  • John Hurtado-Murillo1,
  • Wendy Franco1,* and
  • Ingrid Contardo2,3,*
Link: https://www.mdpi.com/2304-8158/13/15/2462

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