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Journal: Foods, 2024
Volume: 13
Number: 2462

Article: Role of Quinoa (Chenopodium quinoa Willd) and Chickpea (Cicer arietinum L.) Ratio in Physicochemical Stability and Microbiological Quality of Fermented Plant-Based Beverages during Storage
Authors: by John Hurtado-Murillo, Wendy Franco and Ingrid Contardo
Link: https://www.mdpi.com/2304-8158/13/15/2462

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