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Journal: Foods, 2024
Volume: 13
Number: 2421
2421
Article: Sensory Attributes and Chemical Composition: The Case of Three Monofloral Honey Types from Algeria
Authors: by Rifka Nakib, Asma Ghorab, Sonia Harbane, Yasmine Saker, Akli Ouelhadj, María Shantal Rodríguez-Flores, María Carmen Seijo and Olga Escuredo
Link: https://www.mdpi.com/2304-8158/13/15/2421

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