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Journal: Foods, 2024
Volume: 13
Number: 2411

Article: Nitrogen Gas-Assisted Extrusion for Improving the Physical Quality of Pea Protein-Enriched Corn Puffs with a Wide Range of Protein Contents
Authors: by Siwen Luo, Jitendra Paliwal and Filiz Koksel
Link: https://www.mdpi.com/2304-8158/13/15/2411

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