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Journal: FoodsVolume: 13Number: 2411
Article: Nitrogen Gas-Assisted Extrusion for Improving the Physical Quality of Pea Protein-Enriched Corn Puffs with a Wide Range of Protein Contents
  • Authors:
  • Siwen Luo1,
  • Jitendra Paliwal2 and
  • Filiz Koksel1,*
Link: https://www.mdpi.com/2304-8158/13/15/2411

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