Article Versions Notes

Sanchez-Reinoso Z, Todeschini S, Thibodeau J, Ben Said L, Fliss I, Bazinet L, Mikhaylin S. Biocontrol Strategy of Listeria monocytogenes in Ready-to-Eat Pork Cooked Ham Using Peptic Hydrolysates of Porcine Hemoglobin. Foods. 2024; 13(15):2394. https://doi.org/10.3390/foods13152394

Sanchez-Reinoso, Zain, Sarah Todeschini, Jacinthe Thibodeau, Laila Ben Said, Ismail Fliss, Laurent Bazinet, and Sergey Mikhaylin. 2024. "Biocontrol Strategy of Listeria monocytogenes in Ready-to-Eat Pork Cooked Ham Using Peptic Hydrolysates of Porcine Hemoglobin" Foods 13, no. 15: 2394. https://doi.org/10.3390/foods13152394

Sanchez-Reinoso, Z., Todeschini, S., Thibodeau, J., Ben Said, L., Fliss, I., Bazinet, L., & Mikhaylin, S. (2024). Biocontrol Strategy of Listeria monocytogenes in Ready-to-Eat Pork Cooked Ham Using Peptic Hydrolysates of Porcine Hemoglobin. Foods, 13(15), 2394. https://doi.org/10.3390/foods13152394