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Foods2024, 13(15), 2386;https://doi.org/10.3390/foods13152386

Journal: FoodsVolume: 13Number: 2386

Article: Probiotic Functions in Fermented Foods: Anti-Viral, Immunomodulatory, and Anti-Cancer Benefits

Authors:
Yeonhee Pyo^1,†,
Ki Han Kwon^2,† and
Yeon Ja Jung^1,*

Link: https://www.mdpi.com/2304-8158/13/15/2386

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