Khvostenko, K.; Muñoz-Pina, S.; GarcÃa-Hernández, J.; Heredia, A.; Andrés, A.
Impact of Fava Bean (Vicia faba) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack. Foods 2024, 13, 2372.
https://doi.org/10.3390/foods13152372
AMA Style
Khvostenko K, Muñoz-Pina S, GarcÃa-Hernández J, Heredia A, Andrés A.
Impact of Fava Bean (Vicia faba) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack. Foods. 2024; 13(15):2372.
https://doi.org/10.3390/foods13152372
Chicago/Turabian Style
Khvostenko, Kateryna, Sara Muñoz-Pina, Jorge GarcÃa-Hernández, Ana Heredia, and Ana Andrés.
2024. "Impact of Fava Bean (Vicia faba) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack" Foods 13, no. 15: 2372.
https://doi.org/10.3390/foods13152372
APA Style
Khvostenko, K., Muñoz-Pina, S., GarcÃa-Hernández, J., Heredia, A., & Andrés, A.
(2024). Impact of Fava Bean (Vicia faba) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack. Foods, 13(15), 2372.
https://doi.org/10.3390/foods13152372