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Foods2024, 13(14), 2305;https://doi.org/10.3390/foods13142305

Journal: FoodsVolume: 13Number: 2305

Article: Plant-Based Alternatives to Mold-Ripened Cheeses as an Innovation among Dairy Analogues

Authors:
Agata Fabiszewska¹,
Katarzyna Wierzchowska^1,* and
Ilona Dębkowska²
et al.

Link: https://www.mdpi.com/2304-8158/13/14/2305

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