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Journal: Foods, 2024
Volume: 13
Number: 2305
2305
Article: Plant-Based Alternatives to Mold-Ripened Cheeses as an Innovation among Dairy Analogues
Authors: by Agata Fabiszewska, Katarzyna Wierzchowska, Ilona Dębkowska, Weronika Śliczniak, Magdalena Ziółkowska, Karina Jasińska, Joanna Kobus, Dorota Nowak and Bartłomiej Zieniuk
Link: https://www.mdpi.com/2304-8158/13/14/2305

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