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Journal: Foods, 2024
Volume: 13
Number: 2296
2296
Article: Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking
Authors: by Ramón Arias, Claudio Alba, Javier Calzada, Lorena Jiménez, Leónides Fernández, Marta Ávila, Mario Roman, Juan Roman, Juan M. Rodríguez and Sonia Garde
Link: https://www.mdpi.com/2304-8158/13/14/2296

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