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Journal: Foods, 2024
Volume: 13
Number: 2277
Article:
Evaluation of Nutritional Values of Edible Algal Species Using a Shortwave Infrared Hyperspectral Imaging and Machine Learning Technique
Authors:
by
Tiziana Amoriello, Francesco Mellara, Monica Amoriello and Roberto Ciccoritti
Link:
https://www.mdpi.com/2304-8158/13/14/2277
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