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Journal: Foods, 2024
Volume: 13
Number: 2194
2194
Article: Effect of the Addition of Soybean Protein and Insect Flours on the Quality of Cooked Sausages
Authors: by Nikolay Kolev, Desislava Vlahova-Vangelova, Desislav Balev, Stefan Dragoev, Krasimir Dimov, Evgeni Petkov and Teodora Popova
Link: https://www.mdpi.com/2304-8158/13/14/2194

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