Du, H.; Zhang, Y.; Ma, Y.; Jiao, W.; Lei, T.; Su, H.
Rapid Determination of Crude Protein Content in Alfalfa Based on Fourier Transform Infrared Spectroscopy. Foods 2024, 13, 2187.
https://doi.org/10.3390/foods13142187
AMA Style
Du H, Zhang Y, Ma Y, Jiao W, Lei T, Su H.
Rapid Determination of Crude Protein Content in Alfalfa Based on Fourier Transform Infrared Spectroscopy. Foods. 2024; 13(14):2187.
https://doi.org/10.3390/foods13142187
Chicago/Turabian Style
Du, Haijun, Yaru Zhang, Yanhua Ma, Wei Jiao, Ting Lei, and He Su.
2024. "Rapid Determination of Crude Protein Content in Alfalfa Based on Fourier Transform Infrared Spectroscopy" Foods 13, no. 14: 2187.
https://doi.org/10.3390/foods13142187
APA Style
Du, H., Zhang, Y., Ma, Y., Jiao, W., Lei, T., & Su, H.
(2024). Rapid Determination of Crude Protein Content in Alfalfa Based on Fourier Transform Infrared Spectroscopy. Foods, 13(14), 2187.
https://doi.org/10.3390/foods13142187