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Journal: Foods, 2024
Volume: 13
Number: 2180
Article:
Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients
Authors:
by
Joan Oñate Narciso, Saqib Gulzar, Robert Soliva-Fortuny and Olga MartÃn-Belloso
Link:
https://www.mdpi.com/2304-8158/13/14/2180
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