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Journal: FoodsVolume: 13Number: 2167
Article: Possibility of Isolated Mung Bean Protein as a Main Raw Material in the Production of an Extruded High-Moisture Meat Analog
  • Authors:
  • Nam-Ki Hwang†,
  • Bon-Jae Gu† and
  • Yu Zhang
  • et al.
Link: https://www.mdpi.com/2304-8158/13/14/2167

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