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Journal: Foods, 2024
Volume: 13
Number: 2167
Article:
Possibility of Isolated Mung Bean Protein as a Main Raw Material in the Production of an Extruded High-Moisture Meat Analog
Authors:
by
Nam-Ki Hwang, Bon-Jae Gu, Yu Zhang and Gi-Hyung Ryu
Link:
https://www.mdpi.com/2304-8158/13/14/2167
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