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Influence of Diet on the Bioavailability of Active Components from Zingiber officinale Using an In Vitro Digestion Model
 
 

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Journal: Foods, 2024
Volume: 13
Number: 2135

Article: Application of In Vitro Digestion Models in the Evaluation of Dietary Supplements
Authors: by Justyna Ośko, Katarzyna Nasierowska and Małgorzata Grembecka
Link: https://www.mdpi.com/2304-8158/13/13/2135

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