Zhang, Z.;                     Zhang, M.;                     Gao, Z.;                     Cheng, Y.;                     Yang, X.;                     Mu, S.;                     Qu, K.    
        Effect of Dynamic High-Pressure Microfluidization on the Quality of Not-from-Concentrate Cucumber Juice. Foods 2024, 13, 2125.
    https://doi.org/10.3390/foods13132125
    AMA Style
    
                                Zhang Z,                                 Zhang M,                                 Gao Z,                                 Cheng Y,                                 Yang X,                                 Mu S,                                 Qu K.        
                Effect of Dynamic High-Pressure Microfluidization on the Quality of Not-from-Concentrate Cucumber Juice. Foods. 2024; 13(13):2125.
        https://doi.org/10.3390/foods13132125
    
    Chicago/Turabian Style
    
                                Zhang, Zhiwei,                                 Meiyue Zhang,                                 Zhenhong Gao,                                 Yuying Cheng,                                 Xinyi Yang,                                 Shuaixue Mu,                                 and Kunsheng Qu.        
                2024. "Effect of Dynamic High-Pressure Microfluidization on the Quality of Not-from-Concentrate Cucumber Juice" Foods 13, no. 13: 2125.
        https://doi.org/10.3390/foods13132125
    
    APA Style
    
                                Zhang, Z.,                                 Zhang, M.,                                 Gao, Z.,                                 Cheng, Y.,                                 Yang, X.,                                 Mu, S.,                                 & Qu, K.        
        
        (2024). Effect of Dynamic High-Pressure Microfluidization on the Quality of Not-from-Concentrate Cucumber Juice. Foods, 13(13), 2125.
        https://doi.org/10.3390/foods13132125