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Journal: Foods, 2024
Volume: 13
Number: 2118

Article: Pomegranate Quality from Consumers’ Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties
Authors: by Ana Pons-Gómez, Bárbara Delpozo, Julián Bartual and Cristina Besada
Link: https://www.mdpi.com/2304-8158/13/13/2118

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