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Journal: Foods, 2024
Volume: 13
Number: 2108

Article: Effects of Salinity on Physicochemical Properties, Flavor Compounds, and Bacterial Communities in Broad Bean Paste-Meju Fermentation
Authors: by Qingyan Guo, Jiabao Peng, Jingjing Zhao, Jie Lei, Yukun Huang and Bing Shao
Link: https://www.mdpi.com/2304-8158/13/13/2108

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