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Journal: Foods, 2024
Volume: 13
Number: 2071
2071
Article: Optimization of Processing Parameters for Continuous Microwave Drying of Crab Apple Slices via Response Surface Methodology
Authors: by Md Kamruzzaman, Liuyang Shen, Yuhan Zhang, Liangliang Xue, Kesen Fu, Haihui Zhu and Xianzhe Zheng
Link: https://www.mdpi.com/2304-8158/13/13/2071

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