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Journal: Foods, 2024
Volume: 13
Number: 2068
2068
Article: Comparative Analysis of Texture Characteristics, Sensory Properties, and Volatile Components in Four Types of Marinated Tofu
Authors: by Bing Yang, Wanli Zhang, Heng Wang, Shenli Wang, Jing Yan, Zijie Dong, Penghui Zhao, Fazheng Ren and Lishui Chen
Link: https://www.mdpi.com/2304-8158/13/13/2068

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