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Journal: Foods, 2024
Volume: 13
Number: 2055
2055
Article: Development of a Chitosan-Based Film from Shellfish Waste for the Preservation of Various Cheese Types during Storage
Authors: by Rossella Vadalà, Laura De Maria, Rita De Pasquale, Eleonora Di Salvo, Giovanna Lo Vecchio, Giuseppa Di Bella, Rosaria Costa and Nicola Cicero
Link: https://www.mdpi.com/2304-8158/13/13/2055

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