Article Versions Notes

Zhang X, Ding J, Liao M, Meng X, Fu Y, Huang L, Wang Z, Wang Q. Characterization of Degraded Konjac Glucomannan from an Isolated Bacillus licheniformis Strain with Multi-Enzyme Synergetic Action. Foods. 2024; 13(13):2041. https://doi.org/10.3390/foods13132041

Zhang, Xueting, Jieqiong Ding, Minghong Liao, Xin Meng, Yubiao Fu, Linjuan Huang, Zhongfu Wang, and Qingling Wang. 2024. "Characterization of Degraded Konjac Glucomannan from an Isolated Bacillus licheniformis Strain with Multi-Enzyme Synergetic Action" Foods 13, no. 13: 2041. https://doi.org/10.3390/foods13132041

Zhang, X., Ding, J., Liao, M., Meng, X., Fu, Y., Huang, L., Wang, Z., & Wang, Q. (2024). Characterization of Degraded Konjac Glucomannan from an Isolated Bacillus licheniformis Strain with Multi-Enzyme Synergetic Action. Foods, 13(13), 2041. https://doi.org/10.3390/foods13132041