Li, P.; Song, W.; Wang, Y.; Li, X.; Wu, S.; Li, B.; Zhang, C.
Effects of Heterologous Expression of Genes Related L–Malic acid Metabolism in Saccharomyces uvarum on Flavor Substances Production in Wine. Foods 2024, 13, 2038.
https://doi.org/10.3390/foods13132038
AMA Style
Li P, Song W, Wang Y, Li X, Wu S, Li B, Zhang C.
Effects of Heterologous Expression of Genes Related L–Malic acid Metabolism in Saccharomyces uvarum on Flavor Substances Production in Wine. Foods. 2024; 13(13):2038.
https://doi.org/10.3390/foods13132038
Chicago/Turabian Style
Li, Ping, Wenjun Song, Yumeng Wang, Xin Li, Shankai Wu, Bingjuan Li, and Cuiying Zhang.
2024. "Effects of Heterologous Expression of Genes Related L–Malic acid Metabolism in Saccharomyces uvarum on Flavor Substances Production in Wine" Foods 13, no. 13: 2038.
https://doi.org/10.3390/foods13132038
APA Style
Li, P., Song, W., Wang, Y., Li, X., Wu, S., Li, B., & Zhang, C.
(2024). Effects of Heterologous Expression of Genes Related L–Malic acid Metabolism in Saccharomyces uvarum on Flavor Substances Production in Wine. Foods, 13(13), 2038.
https://doi.org/10.3390/foods13132038