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Journal: Foods, 2024
Volume: 13
Number: 2034

Article: Valorization of Yellowfin Tuna Tails: From Proteolytic Enzyme Production to Gelatin and Antioxidant Hydrolysate Extraction
Authors: by Alisson Sisa, Oscar Martínez-Álvarez, Joaquín Gómez-Estaca and Mauricio Mosquera
Link: https://www.mdpi.com/2304-8158/13/13/2034

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