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Journal: Foods, 2024
Volume: 13
Number: 2028
2028
Article: Fresh Meat Classification Using Laser-Induced Breakdown Spectroscopy Assisted by LightGBM and Optuna
Authors: by Kaifeng Mo, Yun Tang, Yining Zhu, Xiangyou Li, Jingfeng Li, Xuxiang Peng, Ping Liao and Penghui Zou
Link: https://www.mdpi.com/2304-8158/13/13/2028

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