Mo, K.; Tang, Y.; Zhu, Y.; Li, X.; Li, J.; Peng, X.; Liao, P.; Zou, P.
Fresh Meat Classification Using Laser-Induced Breakdown Spectroscopy Assisted by LightGBM and Optuna. Foods 2024, 13, 2028.
https://doi.org/10.3390/foods13132028
AMA Style
Mo K, Tang Y, Zhu Y, Li X, Li J, Peng X, Liao P, Zou P.
Fresh Meat Classification Using Laser-Induced Breakdown Spectroscopy Assisted by LightGBM and Optuna. Foods. 2024; 13(13):2028.
https://doi.org/10.3390/foods13132028
Chicago/Turabian Style
Mo, Kaifeng, Yun Tang, Yining Zhu, Xiangyou Li, Jingfeng Li, Xuxiang Peng, Ping Liao, and Penghui Zou.
2024. "Fresh Meat Classification Using Laser-Induced Breakdown Spectroscopy Assisted by LightGBM and Optuna" Foods 13, no. 13: 2028.
https://doi.org/10.3390/foods13132028
APA Style
Mo, K., Tang, Y., Zhu, Y., Li, X., Li, J., Peng, X., Liao, P., & Zou, P.
(2024). Fresh Meat Classification Using Laser-Induced Breakdown Spectroscopy Assisted by LightGBM and Optuna. Foods, 13(13), 2028.
https://doi.org/10.3390/foods13132028