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Journal: Foods, 2024
Volume: 13
Number: 1953

Article: Effect of Air Classification and Enzymatic and Microbial Bioprocessing on Defatted Durum Wheat Germ: Characterization and Use as Bread Ingredient
Authors: by Angela Longo, Gianfranco Amendolagine, Marcello Greco Miani, Carlo Giuseppe Rizzello and Michela Verni
Link: https://www.mdpi.com/2304-8158/13/12/1953

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