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Journal: Foods, 2024
Volume: 13
Number: 1933

Article: A Comparative Study of Encapsulation of β-Carotene via Spray-Drying and Freeze-Drying Techniques Using Pullulan and Whey Protein Isolate as Wall Material
Authors: by Christina Drosou and Magdalini Krokida
Link: https://www.mdpi.com/2304-8158/13/12/1933

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