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Journal: Foods, 2024
Volume: 13
Number: 1928
Article:
Changes in Polyphenols and Antioxidant Activity in Fermentation Substrate during Maotai-Flavored Liquor Processing
Authors:
by
Derang Ni, Chao Chen, Yubo Yang, Jinhu Tian, Huabin Tu, Fan Yang and Xingqian Ye
Link:
https://www.mdpi.com/2304-8158/13/12/1928
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