Order Article Reprints

Gu J, Yang M, Qi M, Yang T, Wang L, Yang W, Zhang J. Analysis of the Volatile Components in Different Parts of Three Species of the Genus Amomum via Combined HS–SPME–GC–TOF–MS and Multivariate Statistical Analysis. Foods. 2024; 13(12):1925. https://doi.org/10.3390/foods13121925

Gu, Jingjing, Meiquan Yang, Mingju Qi, Tianmei Yang, Li Wang, Weize Yang, and Jinyu Zhang. 2024. "Analysis of the Volatile Components in Different Parts of Three Species of the Genus Amomum via Combined HS–SPME–GC–TOF–MS and Multivariate Statistical Analysis" Foods 13, no. 12: 1925. https://doi.org/10.3390/foods13121925

Gu, J., Yang, M., Qi, M., Yang, T., Wang, L., Yang, W., & Zhang, J. (2024). Analysis of the Volatile Components in Different Parts of Three Species of the Genus Amomum via Combined HS–SPME–GC–TOF–MS and Multivariate Statistical Analysis. Foods, 13(12), 1925. https://doi.org/10.3390/foods13121925