Tata, A.; Massaro, A.; Miano, B.; Petrin, S.; Antonelli, P.; Peruzzo, A.; Pezzuto, A.; Favretti, M.; Bragolusi, M.; Zacometti, C.;
et al. A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria innocua. Foods 2024, 13, 1912.
https://doi.org/10.3390/foods13121912
AMA Style
Tata A, Massaro A, Miano B, Petrin S, Antonelli P, Peruzzo A, Pezzuto A, Favretti M, Bragolusi M, Zacometti C,
et al. A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria innocua. Foods. 2024; 13(12):1912.
https://doi.org/10.3390/foods13121912
Chicago/Turabian Style
Tata, Alessandra, Andrea Massaro, Brunella Miano, Sara Petrin, Pietro Antonelli, Arianna Peruzzo, Alessandra Pezzuto, Michela Favretti, Marco Bragolusi, Carmela Zacometti,
and et al. 2024. "A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria innocua" Foods 13, no. 12: 1912.
https://doi.org/10.3390/foods13121912
APA Style
Tata, A., Massaro, A., Miano, B., Petrin, S., Antonelli, P., Peruzzo, A., Pezzuto, A., Favretti, M., Bragolusi, M., Zacometti, C., Losasso, C., & Piro, R.
(2024). A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria innocua. Foods, 13(12), 1912.
https://doi.org/10.3390/foods13121912
