Xu, C.; Xiong, P.; Song, W.; Song, Q.; Hu, Y.; Song, T.; Ji, H.; Chen, X.; Zou, Z.
Effects of Fermented Navel Orange Pulp on Growth Performance, Carcass Characteristics, Meat Quality, Meat Nutritional Value, and Serum Biochemical Indicators of Finishing Tibetan Pigs. Foods 2024, 13, 1910.
https://doi.org/10.3390/foods13121910
AMA Style
Xu C, Xiong P, Song W, Song Q, Hu Y, Song T, Ji H, Chen X, Zou Z.
Effects of Fermented Navel Orange Pulp on Growth Performance, Carcass Characteristics, Meat Quality, Meat Nutritional Value, and Serum Biochemical Indicators of Finishing Tibetan Pigs. Foods. 2024; 13(12):1910.
https://doi.org/10.3390/foods13121910
Chicago/Turabian Style
Xu, Chuanhui, Pingwen Xiong, Wenjing Song, Qiongli Song, Yan Hu, Tongxing Song, Huayuan Ji, Xiaolian Chen, and Zhiheng Zou.
2024. "Effects of Fermented Navel Orange Pulp on Growth Performance, Carcass Characteristics, Meat Quality, Meat Nutritional Value, and Serum Biochemical Indicators of Finishing Tibetan Pigs" Foods 13, no. 12: 1910.
https://doi.org/10.3390/foods13121910
APA Style
Xu, C., Xiong, P., Song, W., Song, Q., Hu, Y., Song, T., Ji, H., Chen, X., & Zou, Z.
(2024). Effects of Fermented Navel Orange Pulp on Growth Performance, Carcass Characteristics, Meat Quality, Meat Nutritional Value, and Serum Biochemical Indicators of Finishing Tibetan Pigs. Foods, 13(12), 1910.
https://doi.org/10.3390/foods13121910
