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Journal: Foods, 2024
Volume: 13
Number: 1892

Article: Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization
Authors: by Danai Ioanna Koukoumaki, Seraphim Papanikolaou, Zacharias Ioannou, Ioannis Mourtzinos and Dimitris Sarris
Link: https://www.mdpi.com/2304-8158/13/12/1892

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