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Journal: Foods, 2024
Volume: 13
Number: 1868
1868
Article: Boosting Synergistic Antioxidant and Anti-Inflammatory Properties Blending Cereal-Based Nutraceuticals Produced Using Sprouting and Hydrolysis Tools
Authors: by Iván Jesús Jiménez-Pulido, Ana Belén Martín-Diana, Irene Tomé-Sánchez, Daniel de Luis, Cristina Martínez-Villaluenga and Daniel Rico
Link: https://www.mdpi.com/2304-8158/13/12/1868

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