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Journal: Foods, 2024
Volume: 13
Number: 1850
Article:
Compositional Consequences of Ultrafiltration Treatment of White and Red Wines
Authors:
by
Stephanie Angela, David Wollan, Richard Muhlack, Keren Bindon and Kerry Wilkinson
Link:
https://www.mdpi.com/2304-8158/13/12/1850
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