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Journal: Foods, 2024
Volume: 13
Number: 1846

Article: Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition
Authors: by Hugo M. Lisboa, Amanda Nascimento, Amélia Arruda, Ana Sarinho, Janaina Lima, Leonardo Batista, Maria Fátima Dantas and Rogério Andrade
Link: https://www.mdpi.com/2304-8158/13/12/1846

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