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Journal: Foods, 2024
Volume: 13
Number: 1840
1840
Article: Fish Bones as Calcium Source: Bioavailability of Micro and Nano Particles
Authors: by Benjamín Torres, Alvaro Pérez, Paula García, Paula Jiménez, Karen Abrigo, Pedro Valencia, Cristian Ramírez, Marlene Pinto, Sergio Almonacid and Manuel Ruz
Link: https://www.mdpi.com/2304-8158/13/12/1840

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