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Journal: Foods, 2024
Volume: 13
Number: 1832

Article: Impact of pH and High-Pressure Pasteurization on the Germination and Development of Clostridium perfringens Spores under Hyperbaric Storage versus Refrigeration
Authors: by Carlos A. Pinto, Alireza Mousakhani Ganjeh, Francisco J. Barba and Jorge A. Saraiva
Link: https://www.mdpi.com/2304-8158/13/12/1832

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