Sung, K.; Park, M.; Chon, J.; Kweon, O.; Paredes, A.; Khan, S.A.
Chicken Juice Enhances C. jejuni NCTC 11168 Biofilm Formation with Distinct Morphological Features and Altered Protein Expression. Foods 2024, 13, 1828.
https://doi.org/10.3390/foods13121828
AMA Style
Sung K, Park M, Chon J, Kweon O, Paredes A, Khan SA.
Chicken Juice Enhances C. jejuni NCTC 11168 Biofilm Formation with Distinct Morphological Features and Altered Protein Expression. Foods. 2024; 13(12):1828.
https://doi.org/10.3390/foods13121828
Chicago/Turabian Style
Sung, Kidon, Miseon Park, Jungwhan Chon, Ohgew Kweon, Angel Paredes, and Saeed A. Khan.
2024. "Chicken Juice Enhances C. jejuni NCTC 11168 Biofilm Formation with Distinct Morphological Features and Altered Protein Expression" Foods 13, no. 12: 1828.
https://doi.org/10.3390/foods13121828
APA Style
Sung, K., Park, M., Chon, J., Kweon, O., Paredes, A., & Khan, S. A.
(2024). Chicken Juice Enhances C. jejuni NCTC 11168 Biofilm Formation with Distinct Morphological Features and Altered Protein Expression. Foods, 13(12), 1828.
https://doi.org/10.3390/foods13121828